Tag Archives: evergreen perennials

Autumn Red Hots for Months

The first fall Kniphofia bloom opened in early September. A lonely orange ember floating above a mass of strappy green leaves.  I was delighted to see it as so many voluptuous summer colours had faded in the sunshine. I was NOT ready for the show to be over.

autumn red hot pokers, kniphofia, garden Victoria, Vancouver Island, BC, Pacific Northwest
photo by SVSeekins

To start with, it was the native asters that I was more pleased about. They were putting on more of a show this year — even the deer hadn’t sheered them back too much. But it’s nice to have a variety of colours in the garden as so much was brown from seasonal drought.

To my delight, several more Torch Lily blooms quickly followed. Our own little fireworks display! 

autumn red hot pokers, kniphofia, garden Victoria, Vancouver Island, BC, Pacific Northwest
photo by SVSeekins

I’d traded some of our May-blooming Kniphofia for this unusual fall-blooming type. Fortunately for us, it likes its new home.

By October, the asters were finishing, & the Red Hot Pokers became the star, enhanced by the fall colours of the forsythia in the background.

Even through November, they practically glowed in the autumn sunshine. (And stood tall against the occasional storm).

autumn red hot pokers, kniphofia, garden Victoria, Vancouver Island, BC, Pacific Northwest
photo by SVSeekins

Through these months, the hummingbirds were either feeding on the kniphofia nectar or resting amongst the blooms & red fruit of the strawberry tree. They were around so much, there’s a good chance they took up residence, but I couldn’t find a nest. Perhaps they just roost at this time of year?

autumn red hot pokers, kniphofia, garden Victoria, Vancouver Island, BC, Pacific Northwest
photo by SVSeekins

By December, the trees had shed all their leaves & most of the garden looked forlorn. Honestly, the Kniphofia looked worse for wear, too, but some of the blooms held on. I couldn’t help but admire their tenaciousness — after all, they were 3 months in! A public garden would have staff get in there to tidy things up right away. My hands were busy raking leaves & clearing ditches before the next dump of rain… besides, I wanted to see just how long the spikes of colour could last. 

autumn red hot pokers, kniphofia, garden Victoria, Vancouver Island, BC, Pacific Northwest
photo by SVSeekins

At the very end of December, one lonely torch smiled at me from outside the window as I drank my morning coffee inside our cozy home.

Then, one chilly morning in early January — after 4 months of constant blooming — the show was over. 
Sort of. 

The last stem had bent under the weight of its torch. The elements had taken their toll. The flame continued — but now it was upside down! 

autumn red hot pokers, kniphofia, garden Victoria, Vancouver Island, BC, Pacific Northwest
photo by SVSeekins

OK, I know it’s a stretch, but I cheered it on even though I had to admit it was finished. The Red Hot Poker had toughed it out where others had died off. 

Four months of colour is fabulous for any perennial — in any season. But through the entire autumn? That is extra special.

Fall kniphofia is a keeper.
🙂

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Happy Valley Lavender Cake

Visiting Happy Valley Lavender Farm in July is delightful.  Host Lynda Dowling is a whimsical force straight out of fairy tales.

Happy Valley Lavender Farm field  Victoria garden
photo by SVSeekins

Q: What can highlight a pot luck supper on a warm evening?
A:  Lynda’s Lavender Hummingbird Cake.

AND she shared the secret recipe with us!!!   🙂

Lavender Hummingbird Cake 2014

2 ripe bananas
1/2 c. fresh pineapple (or drained)
1/2 c. shredded coconut
110 ml. tin of passionfruit pulp (available at Fairway Market in WestShore Mall)
2 Tbsp fresh lavender (or dried)
1 1/4 c. sugar
1 3/4 c. flour
3 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3/4 c. oil
2 eggs

Happy Valley Lavender Farm field Victoria garden
photo by SVSeekins

 

  • Pre-heat oven to 350 F.
  • Grease an 11 x 8 baking dish.
  • In a food processor, whiz together bananas & pineapple.  Briefly blend in oil, sugar, lavender & eggs until smooth.
  • In a large bowl mix together flour, baking powder, coconut & spices.  Add wet mixture + passionfruit pulp to the dry ingredients.  Batter will be loose.  Add a few tsp. of flour if you think it is too runny.
  • Baking time is 45 – 55 minutes.  Test centre.  If using 2 8 inch square pans, shorten baking time.
  • When cooled, ice with a simple glaze made with icing sugar, a touch of butter, milk & extra coconut…. or make a cream cheese icing with 125 g. cream cheese, 185 g. icing sugar, 60 g. butter, and 2-3 Tbsp. real rum. (How tropical do you need?)   🙂

Happy Valley Lavender Farm field in July
photo by SVSeekins

Thank you Lynda for your not-so-secret secret recipe!

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© SVSeekins, 2014

 

Flower Count – day 7 – hellebore

It’s sometimes called the Winter Rose, but isn’t actually a rose relation.  The flowers really do remind me of the wild rose, but mostly it gets that name because it blooms in winter, some even by Christmas!

Typically the Christmas bloomers have boring white flowers that slowly age into interesting light green flowers before setting seed.  We gifted Mum with one of those hellebore this past Christmas & it’s still looking great on her balcony.

Helebore - Blackthorn strain - evergreen in February border
photo by SVSeekins

There aren’t any Christmas blooming hellebore varieties in our garden.  At that time of year our hellebore are just happy evergreen perennials that the deer leave alone.  I think they’re wonderful just filling in the borders so winter doesn’t look completely desolate.

These come from the new hybrid varieties that have appeared in nurseries over the past couple years.  The hellebore suppliers have presented blooms in pinks and even dark colours that seem almost black.  Those types seem to flower later in the winter.

Hellebore - February promise
photo by SVSeekins

By February our hellebore are starting to show promise.  That’s  my cue to get out there & do a bit of pruning.

The new bud stems shoot up from the centre of the plant, pushing last year’s stems over a bit.  It’s those older stems we need to check out closely.  Some get a bit of gunk on them & that could infect the new growth.  It’s wise to remove any with those issues.  This sample below shows it even better…

Hellebore Pink Frost - early February buds & old growth
photo by SVSeekins

That poor hellebore really was looking worse for wear.  I cut away all infected old stems, knowing that the new growth would arrive in hardly any time at all.  Here’s what it looked like shortly after its trim:

Hellebore Pink Frost - late February flowers after pruning
photo by SVSeekins

Hellebore - creamy buds in February
photo by SVSeekins

Another variety was showing buds in  February at about this same time.  I checked closely but didn’t find any issues on the leafs, so it didn’t get trimmed back at all.  My intention is to let it alone unless it starts to look poorly.

In the meantime I’m really enjoying the fat double blooms it’s producing, even though they’re that boring creamy white colour.

Hellebore - Mardi Gras double & hand
photo by SVSeekins

I’ve heard that hellebore will slowly spread through the garden, & that’s fine by me!  To add some extra encouragement, my plan is to collect their seed pods & help out a bit with the distribution.

It’s just a delight to have a good show of blooms so early in the year!  That’s why I’ve kept a couple in big pots by the back door.  I seem to need that promise of the flowers & warmth that will arrive in a couple more months if only I can hold out that long.

Helebore - full bloom in march
photo by SVSeekins

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© SVSeekins and Garden Variety Life, 2012. 

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Flower Count